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3 Bowls Vegetarian Recipes from an American Zen Buddhist Monastery

by [Farrey, Edward, O'Hara, Nancy]

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Description

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

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Product Details

  • Harvest Brand
  • May 16, 2000 Pub Date:
  • 9780395977071 ISBN-13:
  • 039597707X ISBN-10:
  • 272.0 pages Paperback
  • English Language
  • 9.25 in * 0.75 in * 9.25 in Dimensions:
  • 1 lb Weight: