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Milk and Milk Products Technology Chemistry and Microbiology Ams Studies in Nineteenth Century L

by [Varnam, Alan H.]

$103.94

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Description

1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.

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Product Details

  • Springer Brand
  • Dec 31, 1995 Pub Date:
  • 9780412457302 ISBN-13:
  • 041245730X ISBN-10:
  • 451.0 pages Hardcover
  • English Language
  • 9.25 in * 6.25 in * 1 in Dimensions:
  • 2 lb Weight: