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Diet and Nutrition: A Guide for Students and Practitioners (1996)

Diet and Nutrition: A Guide for Students and Practitioners (1996)

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This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.

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Pub dateJan 1, 1996
ISBN-100412597004
ISBN-139780412597008
LanguageEnglish
Last updated 2026-09-22 06:38
$57.47
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