Skip to content
Home/ Geranium and Pelargonium: History of Nomenclature, Usage and Cultivation
Geranium and Pelargonium: History of Nomenclature, Usage and Cultivation

Geranium and Pelargonium: History of Nomenclature, Usage and Cultivation

No customer reviews yet ISBN 9780415284875

This book dispels myths and peels away layers of incorrect and muddled information that contribute to the unclear image of the genera. Some of the topics discussed include taxonomy and history of usage and nomenclature, cultivation for essential oil production and retail purposes in different countries, theory and practice of distillation of Geranium and Pelargonium oils, and pharmacology and therapeutic properties of Geranium and Pelargonium oils and extracts.This book will be of interest to graduate students, scientists and professionals in the Geranium and Pelargonium growing and retail industries and the perfumery, food, and cosmetics industries.

About the author

Product details

Pub dateOct 3, 2002
ISBN-100415284872
ISBN-139780415284875
LanguageEnglish
Last updated 2026-08-04 03:13
$364.13
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Life Sciences - Horticulture
See all
Complete Guide to Quality in Small-Scale Wine Making
Considine, John Anthony
$81.10
Hypobaric Storage in Food Industry: Advances in Application and Theory
Burg, Stanley
$92.65
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints
<i> <p>Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints</i> presents key insights into accelerating the breeding of sustainable and superior varieties. </p> <p>The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. </p> <p>Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. </p>
$147.57
Functional Diversity of Mycorrhiza and Sustainable Agriculture: Management to Overcome Biotic and Ab
Goss, Michael J
$98.43
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States
MacDonald, Ruth
$82.54
Graph Databases for Safety: Democratization of Data-Analysis for Safety Experts
Van Gulijk, Coen
$123.02