Handbook of Plant Based Meat Analogs Innovation Technology and Quality
by Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
$281.33
Description
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.
This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.
Product Details
- Academic Press Brand
- May 20, 2024 Pub Date:
- 9780443218460 ISBN-13:
- 0443218463 ISBN-10:
- 600.0 pages Paperback
- English Language
- 9.25 in * 1.09 in * 7.5 in Dimensions:
- 2 lb Weight:
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