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Biointerface Characterization by Advanced IR Spectroscopy

Biointerface Characterization by Advanced IR Spectroscopy

No customer reviews yet ISBN 9780444535580 Elsevier Science

IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications.

Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum, in the air or in an aqueous medium. Results will highlight the performances and perspectives of the technique.

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BrandElsevier Science
Pub dateSep 2, 2011
ISBN-100444535586
ISBN-139780444535580
Pages327
LanguageEnglish
Dimensions9.1 × 6 × 0.8 in
Weight2 lb
Last updated 2026-06-15 04:22
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