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Poke Cookbook: The Freshest Way to Eat Fish

by Poke Cookbook: The Freshest Way to Eat Fish

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Description

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

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Product Details

  • Clarkson Potter Brand
  • Jan 24, 2017 Pub Date:
  • 9780451498069 ISBN-13:
  • 0451498062 ISBN-10:
  • English Language
  • 8.3 in * 0.5 in * 8.2 in Dimensions:
  • 1 lb Weight: