Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community: A Cookbook

Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito-color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. The influences of native Taino culture. Spanish conquerors, African slaves, and American merchants are reflected in the 200 recipes compiled by culinary professional Yvonne Ortiz. Completely authentic, yet adapted for the modern kitchen, these wonderful dishes bring a rich diverse culinary heritage to your table and give you a taste of a cuisine that is disinctively Caribbean and uncommonly creative.