A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and delicious infused spirits--all from easily grown or foraged ingredients. Booze for Free shares a wealth of valuable information, including:
- Home-brewing 101
- How to turn your garden into a drinker's paradise
- Where and how to forage with success
- How to make more than 100 delicious drinks to your preferred taste and strength--quickly, cheaply and with minimum fuss
- And more!
For readers who love THE DRUNKEN BOTANIST, a guide to making delicious (and inexpensive!) beverages at home.