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Management by Menu, 4e Study Guide (Study Guide)

Management by Menu, 4e Study Guide (Study Guide)

by Kotschevar, Lendal H
No customer reviews yet ISBN 9780470140536

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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Pub dateAug 1, 2007
ISBN-100470140534
ISBN-139780470140536
LanguageEnglish
Last updated 2026-04-24 20:31
$79.05
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