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Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

by Sackett, Lou
No customer reviews yet ISBN 9780470284735

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Pub dateApr 12, 2010
ISBN-100470284730
ISBN-139780470284735
LanguageEnglish
Last updated 2026-09-20 05:55
$74.89
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