Vegetable Diseases and Their Control (Revised)

Described in this book are the diseases of important vegetable crops and and how to control them. The book covers all disease types: bacterial, fungal, viral, nematode and abiotic, and provides information on their cycles. Also described is the control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable, the book has been completely revised from the first edition.