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Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
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ISBN 9780471117797
- Published
- Jan 1996
- Language
- English
$13.47
$19.00
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Brand New
An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.
About this book
Every chapter in this educational and entertaining book contains several facts on each of the 14 countries represented, an experiment related to a basic food ingredient typical of that country and recipes for a complete meal based on the food used in the experiment. Explains scientific concepts such as viscosity by experimenting with honey (Egypt) or how osmosis works by soaking cucumbers in vinegar (France). Features over 60 kid-tested, simple, quick recipes and experiments that can be done with easy-to-obtain ingredients and standard kitchen equipment.
Specifications
PublishedJan 30, 1996
ISBN-10047111779X
ISBN-139780471117797
LanguageEnglish
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