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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes

by Kinsella, John
No customer reviews yet ISBN 9780471122371

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Pub dateApr 13, 1996
ISBN-100471122378
ISBN-139780471122371
LanguageEnglish
Last updated 2026-08-28 07:38
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