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Sorghum: Origin, History, Technology, and Production
Sorghum: Origin, History, Technology, and Production
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ISBN 9780471242376
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
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Pub dateDec 25, 2000
ISBN-100471242373
ISBN-139780471242376
LanguageEnglish
Last updated 2026-04-25 02:54
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