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Catering Handbook

by Catering Handbook

$75.83

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Description

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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Product Details

  • Wiley Brand
  • Jan 16, 1991 Pub Date:
  • 9780471284277 ISBN-13:
  • 0471284270 ISBN-10:
  • English Language
  • 9 in * 0.89 in * 6 in Dimensions:
  • 1 lb Weight: