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Culinary Nutrition for Food Professionals (Revised)

Culinary Nutrition for Food Professionals (Revised)

by Hodges, Carol a
No customer reviews yet ISBN 9780471286073 Wiley

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BrandWiley
Pub dateMar 31, 1994
ISBN-100471286079
ISBN-139780471286073
LanguageEnglish
Dimensions10 × 0.91 × 7 in
Weight2 lb
Last updated 2026-04-26 05:37
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