Skip to content
Home/ Menu Pricing Strategy 4e (Revised)
Menu Pricing Strategy 4e (Revised)

Menu Pricing Strategy 4e (Revised)

by Miller, Jack E
No customer reviews yet ISBN 9780471287476 Wiley

About the author

Product details

BrandWiley
Pub dateJun 30, 1996
ISBN-100471287474
ISBN-139780471287476
LanguageEnglish
Dimensions10.9 × 0.6 × 8.4 in
Weight1 lb
Last updated 2026-08-14 05:25
$121.52
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Methods - Professional
See all
Welcome to Culinary School: A Culinary Student Survival Guide
Traster, Daniel
$95.38
Soul of a Chef: The Journey Toward Perfection
Ruhlman, Michael
$13.47
Reach of a Chef: Professional Cooks in the Age of Celebrity
Ruhlman, Michael
$20.26
Kitchen Creativity: Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's M
Page, Karen
$28.02
Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised (Rev)
Lawrence, Elizabeth
$14.35
Back of the House: The Secret Life of a Restaurant
Haas, Scott
$20.26