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Large Quantity Recipes Fourth Edition
by [Headlund, Dorothea B., Terrell, Margaret E.]
$115.91
List Price: $124.95
Save: $9.04 (7%)
Description
Practical, scalable recipes designed to reliably feed a crowd
Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.
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Product Details
- Wiley Brand
- Jan 16, 1991 Pub Date:
- 9780471288541 ISBN-13:
- 0471288543 ISBN-10:
- 528.0 pages Paperback
- English Language
- 9.9 in * 0.9 in * 9.9 in Dimensions:
- 4 lb Weight:
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