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Professional Dining Room Management (Revised)

Professional Dining Room Management (Revised)

by King, Carol A
No customer reviews yet ISBN 9780471289340

"Professional Dining Room Management, Second Edition" discusses the management side of running a restaurant. Written specifically for the dining room supervisor who oversees the service staff of the restaurant, this useful guide outlines the four skills the effective dining room manager needs.

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Pub dateJan 16, 1991
ISBN-100471289345
ISBN-139780471289340
LanguageEnglish
Last updated 2026-05-27 14:17
$140.00
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