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Quality Control In Chemistry 2e

Quality Control In Chemistry 2e

No customer reviews yet ISBN 9780471557777

Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.

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Pub dateAug 16, 1993
ISBN-100471557773
ISBN-139780471557777
LanguageEnglish
Last updated 2026-09-08 06:14
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