Home/
Food Preparation
Food Preparation
No customer reviews yet
ISBN 9780471595236
Wiley
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
About the author
Product details
BrandWiley
Pub dateJan 23, 1995
ISBN-100471595233
ISBN-139780471595236
LanguageEnglish
Dimensions11.06 × 0.52 × 8.37 in
Weight1 lb
Last updated 2026-08-20 03:52
$91.09
$131.00
30% off
You save $39.91 · list price $131.00
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Sign in to Add to Saved list
Fast checkout
Pay with Apple Pay or Google Pay when available.
Payment received
We are registering your order now. Please stay on this page while we redirect you to the confirmation page.
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.
Readers who bought this also bought
More from Methods - Professional