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Food and Beverage Service

Food and Beverage Service

by Axler, Bruce H
No customer reviews yet ISBN 9780471621768 Wiley

This training manual covers every aspect of restaurant customer service for the positions of captain, waiter or waitress, and busser, written by two people who helped to make the Tavern on the Green one of the most successful restaurants in New York. The performance of each position is described, step-by-step, for different types of restaurants.

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Product details

BrandWiley
Pub dateJan 16, 1991
ISBN-100471621765
ISBN-139780471621768
Hardcover240.0 pages
LanguageEnglish
Dimensions10.33 × 0.84 × 7.11 in
Weight1 lb
Last updated 2026-05-27 14:17
$143.47
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