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Food and Beverage Service
by [Axler, Bruce H., Litrides, Carol A.]
$142.36
Description
This training manual covers every aspect of restaurant customer service for the positions of captain, waiter or waitress, and busser, written by two people who helped to make the Tavern on the Green one of the most successful restaurants in New York. The performance of each position is described, step-by-step, for different types of restaurants.
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Product Details
- Wiley Brand
- Jan 16, 1991 Pub Date:
- 9780471621768 ISBN-13:
- 0471621765 ISBN-10:
- 240.0 pages Hardcover
- English Language
- 10.33 in * 0.84 in * 7.11 in Dimensions:
- 1 lb Weight:
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