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American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by Baskette, Michael
No customer reviews yet ISBN 9780471723394 Wiley

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BrandWiley
Pub dateJul 1, 2005
ISBN-100471723398
ISBN-139780471723394
LanguageEnglish
Dimensions9 × 0.38 × 6.1 in
Weight0 lb
Last updated 2026-08-29 06:45
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