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Yeast Physiology and Biotechnology

Yeast Physiology and Biotechnology

by Walker, Graeme M
No customer reviews yet ISBN 9780471964469 Wiley

Hefen sind die weltweit wichtigste industriell genutzte Klasse von Mikroorganismen. Viele Lehrbücher beschäftigen sich mit der Molekularbiologie und Genetik dieser Spezies; die Physiologie dagegen ist nur selten ein Thema. Das vorliegende Lehrbuch will diese Lücke füllen - Wachstum und Stoffwechsel der Hefezellen werden behandelt, und stets werden Verbindungen zur biotechnologischen Anwendung aufgezeigt. 06/98

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BrandWiley
Pub dateApr 15, 1998
ISBN-100471964468
ISBN-139780471964469
Paperback362.0 pages
LanguageEnglish
Dimensions9.82 × 0.79 × 7.46 in
Weight2 lb
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