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Long Island Seafood Cookbook (Revised)

Long Island Seafood Cookbook (Revised)

by Frederick, J George
No customer reviews yet ISBN 9780486226774

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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Product details

Pub dateNov 30, 2011
ISBN-100486226778
ISBN-139780486226774
LanguageEnglish
Last updated 2026-04-25 08:01
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