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Cookery and Dining in Imperial Rome
by [Apicius]
$18.90
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Description
This is the first English translation of "Apicus de re Conquinaria," the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of the culinary arts in Imperial Rome.
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Product Details
- Dover Publications Brand
- Jun 1, 1977 Pub Date:
- 9780486235639 ISBN-13:
- 0486235637 ISBN-10:
- 320.0 pages Paperback
- English Language
- 9.25 in * 0.75 in * 6.25 in Dimensions:
- 1 lb Weight:
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