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Kitchens The Culture of Restaurant Work

by [Fine, Gary Alan A]

$38.73

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Description

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

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Product Details

  • University of California Brand
  • Dec 2, 2008 Pub Date:
  • 9780520257924 ISBN-13:
  • 0520257928 ISBN-10:
  • English Language
  • 8.9 in * 0.82 in * 6 in Dimensions:
  • 1 lb Weight: