Thiebaud's art, like that of the celebrated Pop artists with whom he shared early exhibitions, is ripe for critical reappraisal. The "soft" nature of Thiebaud's famous subjects, his creamy pies and dripping ice creams, positioned his art as fodder for social-political review on occasion, but rarely for serious historical analysis. Since the beginning of his career Thiebaud reminded critics of his formal interests and his deep affiliation with the history of painting. This exhibition takes as its starting point an understanding of Thiebaud's painterly language--its historical sources and contemporary affiliations. Shaped around the seminal exhibitions that marked Thiebaud's entrance onto the stage of contemporary art, it concludes with a close reading of the artists' expanded subject matter presented in a major traveling exhibition in 1968. Portraits and landscapes now joined the food that prevailed in early exhibitions, and all pictured in the artist's now signature style of objects deployed in neutral space, bounded by halated light and casting long shadows of saturated color.
With contributions by Margaretta Lovell, Alexander Nemerov, Francesca Wilmott, and Arielle Hardy.
Published in association with the Jan Shrem and Maria Manetti Shrem Museum of Art, University of California, Davis.
Exhibition dates:
Manetti Shrem Museum of Art, University of California, Davis: January 16-May 13, 2018