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New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

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Description

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Product Details

  • Harvest Brand
  • Feb 1, 2003 Pub Date:
  • 9780544310889 ISBN-13:
  • 0544310888 ISBN-10:
  • English Language
  • 8.5 in * 0.88 in * 5.5 in Dimensions:
  • 1 lb Weight: