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New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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ISBN 9780544310889
Harvest
- Published
- Feb 2003
- Language
- English
- Size
- 8.5 × 0.88 × 5.5 in
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About this book
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Specifications
PublisherHarvest
PublishedFeb 1, 2003
ISBN-100544310888
ISBN-139780544310889
LanguageEnglish
Dimensions8.5 × 0.88 × 5.5 in
Weight1 lb
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