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Hospitality Management: An Introduction (Revised)
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Published
Feb 20, 1998
ISBN-13
9780582312715

Hospitality Management: An Introduction (Revised)

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This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.

Product details

Pub dateFeb 20, 1998
ISBN-10058231271X
ISBN-139780582312715
LanguageEnglish
Last updated 2026-10-04 02:56
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