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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

by Weller, Melissa
No customer reviews yet ISBN 9780593320402 Knopf

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BrandKnopf
Pub dateNov 5, 2024
ISBN-100593320409
ISBN-139780593320402
Hardcover336.0 pages
LanguageEnglish
Dimensions10.3 × 1.1 × 8.61 in
Weight2 lb
Last updated 2026-08-14 02:37
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