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The Fermentation Kitchen Recipes and Techniques for Kimchi Kombucha Koji and More

by [Cooper, Sam]

$22.24

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Description

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.

Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.

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Product Details

  • DK RED Brand
  • Nov 12, 2024 Pub Date:
  • 9780593847893 ISBN-13:
  • 059384789X ISBN-10:
  • 224.0 pages Hardcover
  • English Language
  • 8.88 in * 0.97 in * 7 in Dimensions:
  • 1 lb Weight: