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Cooking Along the Ganges The Vegetarian Heritage of India

by [Doshi, Malvi]

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Description

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.

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Product Details

  • iUniverse Brand
  • Nov 18, 2002 Pub Date:
  • 9780595244225 ISBN-13:
  • 059524422X ISBN-10:
  • 576.0 pages Paperback
  • English Language
  • 9 in * 1.44 in * 6 in Dimensions:
  • 1 lb Weight: