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Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Savoring the Past: The French Kitchen and Table from 1300 to 1789

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Description

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

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Product Details

  • Atria Brand
  • Mar 4, 1996 Pub Date:
  • 9780684818573 ISBN-13:
  • 0684818574 ISBN-10:
  • English Language
  • 368.0 pages Paperback
  • 9.25 in * 0.8 in * 7.5 in Dimensions:
  • 2 lb Weight: