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Globalisation of Chinese Food

Globalisation of Chinese Food

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

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Pub dateFeb 14, 2002
ISBN-100700714030
ISBN-139780700714032
LanguageEnglish
Last updated 2026-03-19 06:29
$243.54
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