Room for Dessert
by Room for Dessert
$41.22
Description
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali
As seen on Netflix series Chef's Table: Pastry.
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
Product Details
- Phaidon Press Brand
- Apr 6, 2018 Pub Date:
- 9780714876405 ISBN-13:
- 0714876402 ISBN-10:
- English Language
- 11.75 in * 1 in * 8.75 in Dimensions:
- 3 lb Weight:
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