Ana Ros

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia

Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roés of Hiésa Franko in Slovenia. Set near the Italian border in Slovenia's remote Soéca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roés tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiésa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.

"Slovenia is having bit of a moment right now... What makes Sun and Rain, from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."--The Times, Weekend

"Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."--WSJ. Magazine

"Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text... for fans of Chef's Table, culinary trophy hunters, and/or lovers of travel photography, it's worth a look."--Eater

"With an original style that combines diary, memoir and cookbook, acclaimed Slovenian chef Ana Ros shares the stories and recipes of the remote Soca valley, near the Italian border, where she was raised and now runs the 38th best restaurant in the world, Hisa Franko. Recipes are based on ingredients local to the valley, so expect dishes such as beef tongue with oyster mayonnaise and potatoes cooked in hay."--The Financial Times HOW TO SPEND IT

"Eastern Europe's food scene is as complex as its history... Ana Ros' book Sun and Rain tells the story of the chef's life through recipes like milk and honey pudding, an anecdotes of trout fishing and foraging in the beautiful Seca Valley."--Food & Travel

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