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Gluten Free Italian Over 150 Irresistible Recipes without Wheat from Crostini to Tiramisu

by [Mallorca, Jacqueline]

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Description

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

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Product Details

  • Balance Brand
  • Oct 13, 2009 Pub Date:
  • 9780738213613 ISBN-13:
  • 0738213616 ISBN-10:
  • 248.0 pages Paperback
  • English Language
  • 10 in * 0.57 in * 7 in Dimensions:
  • 1 lb Weight: