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Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

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This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

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Pub dateMay 21, 1997
ISBN-100748406743
ISBN-139780748406746
LanguageEnglish
Last updated 2026-09-08 08:13
$364.13
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