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Thickening and Gelling Agents for Food

by [Imeson, A.]

$103.94

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Description

1 Alginates.- 2 Carrageenan.- 3 Cellulose derivatives.- 4 Exudate gums.- 5 Gelatin.- 6 Pectins.- 7 Seed gums.- 8 Modified starches.- 9 Xanthan gum.- 10 Gellan gum.

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Product Details

  • Springer Brand
  • Dec 31, 1995 Pub Date:
  • 9780751400939 ISBN-13:
  • 0751400939 ISBN-10:
  • 258.0 pages Hardcover
  • English Language
  • 9.75 in * 1 in * 6.75 in Dimensions:
  • 1 lb Weight: