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Genetics and Biotechnology of Lactic Acid Bacteria (1994)
Genetics and Biotechnology of Lactic Acid Bacteria (1994)
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ISBN 9780751400984
- Published
- Dec 1993
- Language
- English
$228.98
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About this book
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Specifications
PublishedDec 31, 1993
ISBN-10075140098X
ISBN-139780751400984
LanguageEnglish
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