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Rise of Obesity in Europe: A Twentieth Century Food History

Rise of Obesity in Europe: A Twentieth Century Food History

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Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

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Pub dateSep 28, 2009
ISBN-10075467696X
ISBN-139780754676966
LanguageEnglish
Last updated 2026-03-17 01:02
$243.54
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