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Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative P

Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative P

by Wilson, Carol
No customer reviews yet ISBN 9780754818014 Lorenz Books

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

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BrandLorenz Books
Pub dateJun 1, 2008
ISBN-100754818012
ISBN-139780754818014
Hardcover64.0 pages
LanguageEnglish
Dimensions8.35 × 0.57 × 8.38 in
Weight2 lb
Last updated 2026-03-06 21:29
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