Baking: Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-By-Step Recipes with Over 150
No customer reviews yet
ISBN 9780754822493
This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.
About the author
Product details
Pub date Jan 1, 2010
ISBN-10 0754822494
ISBN-13 9780754822493
Language English
Last updated 2026-09-07 12:49
$21.09
$29.99
29% off
You save $8.90 · list price $29.99
In stock soon — order now to reserve your copy
Delivery by Monday, September 14, 2026
Sign in to Add to Saved list
Fast checkout
Pay with Apple Pay or Google Pay when available.
Payment received
We are registering your order now. Please stay on this page while we redirect you to the confirmation page.
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.