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The Victorian Book of Cakes Treasury of Recipes techniques and decorations from the golden age of
by [Lewis, T. Percy, Bromley, A. G.]
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Description
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.
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Product Details
- Lorenz Books Brand
- Dec 7, 2013 Pub Date:
- 9780754825760 ISBN-13:
- 0754825760 ISBN-10:
- 336.0 pages Hardcover
- English Language
- 11.42 in * 1.1 in * 8.81 in Dimensions:
- 3 lb Weight:
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