Classic Recipes of Wales: Traditional Food and Cooking in 25 Authentic Dishes
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ISBN 9780754830207
Lorenz Books
Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.
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Product details
Brand Lorenz Books
Pub date Apr 7, 2015
ISBN-10 0754830209
ISBN-13 9780754830207
Hardcover 64.0 pages
Language English
Dimensions 6.52 × 0.7 × 6.73 in
Weight 1 lb
Last updated 2026-04-17 16:33
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