Skip to content
Home/ Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

by McClellan, Marisa
No customer reviews yet ISBN 9780762492466 Running Press Book Publishers

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!

Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include:

  • Jam-Filled Biscuits
  • Preserved Lemon Hummus
  • Strawberry Basil Pizza
  • Jam-Lacquered Chicken Wings
  • Lemon Curd and Blueberry Tart
  • Pantry Sangria
With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.

As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.

About the author

Product details

BrandRunning Press Book Publishers
Pub dateApr 2, 2019
ISBN-100762492465
ISBN-139780762492466
Pages240
LanguageEnglish
Dimensions8.75 × 6.75 × 1 in
Weight2 lb
Last updated 2026-09-02 04:32
$16.94 $24.00 29% off
You save $7.06 · list price $24.00
In stock soon — order now to reserve your copy
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Methods - Canning & Preserving
See all
Preserving: The Canning and Freezing Guide for All Seasons
Crocker, Pat
$21.09
Trail Food: Drying and Cooking Food for Backpacking and Paddling (Rev and Rev)
Kesselheim, Alan S
$13.61
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predic
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. <p/>Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. <p/>With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.
$352.58
Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Erlandson, Keith
$23.95
Super Jam Cookbook: Over 75 Recipes, from Jams to Jammy Dodgers and Marmalades to Muffins
Doherty, Fraser
$19.67
Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook
Bronee, Amy
$19.71