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Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

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With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.

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Pub dateNov 1, 2005
ISBN-100762731370
ISBN-139780762731374
LanguageEnglish
Last updated 2026-03-09 11:21
$17.27 $22.95 24% off
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