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Professor Cook's Fruity Desserts
Professor Cook's Fruity Desserts
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ISBN 9780766043022
Help students create deliciously decadent dishes from tantalizing tie-dye lollipops to wonderfully wobbly strawberry mousse. Readers find out how to ripen fruit super-quick, exactly what is "brain freeze" and why frozen fruits are frozen yogurt's best friend.
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Product details
Pub dateJul 16, 2013
ISBN-100766043029
ISBN-139780766043022
LanguageEnglish
Last updated 2026-03-16 22:23
$26.43
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